Certified "0 marketing and 0 design" by the dynamic team that worked́ to set it up, this is the first food & wine box where ALL the budget is devoted́ to promoting the work of producers and winemakers.

3 types of artisanal boxes to choose from (monthly subscription at 29€, 49€ and 69€ per month for 3, 6 and 12 months), to be collected from the cellar or delivered, for all levels of curiosity and knowledge, accompanied by an explanatory booklet with real information content and values that the Cellar has been transmitting for 27 years, well before the opening of the LGV and the need to green its commercial offer: environmental and social responsibility, sharing, passion and conviviality.

A project for several years, this idea has become a reality through both need and desire:

• to practice the wine trade even under the injunction to respect social distances
• to maintain the link with its customers even in times of confinement or health restrictions,
• to highlight, with their winemakers, but also with the local producers who work with their chef partner and friend Maxime Roussarie, who each month will propose a jar or a preserve in harmony with the wines of the box, those who work every day in the vicinity to offer artisanal, quality and seasonal food, and thus reconnect the wine lover and the gourmet to the cultural realities of his environment.

"RE-LEARNING TO CONSUME RESPONSIBLY

For this meaningful box, closed with sticky paper rather than plastic tape, the Cousin & Compagnie team wanted to work in partnership with a creative and generous chef, for whom the quality of the products, more than their packaging or their reputation, remained central.